@ "The Recipes Hunter", you'll find a collection of recipes constantly updated, (we'll try our best).
Looking for a culinary review?
Check Food Meditations, the gourmet observer on food trends and culinary news from around the world. A digest on what's happening in the global food community, by ockstyle.
Hope you enjoy!
Orsola
About OCK Style: Born and brought-up in Italy, (il Bel Paese), with fresh and genuine food.
A background as photographer, (portraits, reportage, still-life, ...), with a genuine passion for the culinary arts.
My cooking life begins in Paris with excellent schools and collaboration with chefs that, beside entrusting me with their cooking tips and tricks, have taught me the Art of Food Presentation.
Professionally I did my debut as an intern at the 3 stars Michelin restaurant "Le Pavillon Ledoyen", eventually continuing my training at the 2 stars Michelin restaurant "L'Espadon", Hotel Ritz Paris, where I went from the savory to pastry.
Currently living and working between Rome, (Italy), and Moscow, (Russia).
"CULINARY ARTS & SOLUTIONS" ~ Photography, Styling and Recipes Development.
Member of the IACP.
International Association of Culinary Professionals.
Graduate:
~Le Cordon Bleu Paris, FRANCE;
~L'Ecole Ritz-Escoffier, Paris, FRANCE;
Attended:
~Professional Intensive Course in Cake Decorating and Sugarcraft at the Squires Kitchen International, Farnham, Surrey, UK;
~Food Styling at the Culinary Institute of America, Hyde Park, NY, USA;
~Professional Pastry at Le Scuole del Gambero Rosso, Rome, ITALY;
