Coniglio in Padella (Stewed Rabbit with White Wine) - Recipe

Image by ockstyle via Flickr
Rabbit ~

Rabbit meat is lean and not as flabby as most chicken, and its taste is somewhere in between... from 'The Classic Italian Cook Book' by Marcella Hazan...

Read more: Coniglio in Padella (Stewed Rabbit with White Wine); gourmet.com

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Delightfully yours, The Recipes Hunter

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