Thursday, 31 December 2009

Happy New Year!

Wishing you a Very Happy New Year and a "Bountiful" 2010.







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Wednesday, 30 December 2009

Quail Roasted with Honey, Cumin and Orange Juice


"Quail is a restaurant specialty that’s ridiculously easy to cook at home."

Quail Roasted with Honey, Cumin and Orange Juice - Bitten Blog - NYTimes.com http://ping.fm/UCDBY





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Lamb, Rolled and Stuffed


"When did breast of lamb become belly of lamb?"

Lamb, Rolled and Stuffed - Bitten Blog - NYTimes.com http://ping.fm/ly0ZI
See Also: Crisp-Roasted Rack of Lamb; NYTimes.com



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Roasted Vegetables, Thai Style

Roasted Vegetables, Thai Style - Bitten Blog - NYTimes.com http://ping.fm/Ao6bf



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Roasting Winter Vegetables

"With all the excitement of new vegetables in spring, “real” vegetables in summer, mature vegetables in late summer and fall, one can forget — or at least I can forget — the incredible pleasure of winter vegetables."

Roasting Winter Vegetables - Bitten Blog - NYTimes.com http://ping.fm/yYMaH



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Tuesday, 29 December 2009

A Centuries-Old Secret to Great Pasta


"It's easy to build into your regular eating routines, especially when you're in a hurry."

A Centuries-Old Secret to Great Pasta - The Atlantic Food Channel http://ping.fm/ATwkm



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The Decade in Food


"This decade has changed our relationship with food. Food went from a fringe conversation to full-on obsession,..."

The Decade in Food - Borborygmi - GOOD http://ping.fm/CHZYO

Jonathan Gold's Essential L.A. Restaurants

Guerrilla Cuisine: Jonathan Gold's Essential L.A. Restaurants - Los Angeles - Slideshows http://ping.fm/fPtca



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Monday, 28 December 2009

New Year's Vegan Hoppin' John


"Hoppin’ John is a good luck dish traditionally eaten in the South for the New Year."

New Year's Vegan Hoppin' John | EcoSalon http://ping.fm/omdco



Hoppin' John on Foodista

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Fried Mozzarella Balls

Wow! So good and easy! ~

yield: Makes about 3 dozen
active time: 25 min
total time: 45 min

Recipe: Fried Mozzarella Balls; Epicurious.com




Mozzarella Cheese on FoodistaMozzarella Cheese




Yorkshire Pudding, Florentine-Style

Yorkshire Pudding, Florentine-Style - The Atlantic Food Channel http://ping.fm/QlChs



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Orange Savarin

Recipe - Orange Savarin - NYTimes.com http://ping.fm/oyJ9P



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Australian Finger Limes, "Citrus Caviar"

Market Watch:
"Australian finger limes -- "citrus caviar" -- are one of the rarest and most prized fruits around. ..."

Red more: Rare Australian finger limes; latimes.com




Australian Finger Lime on FoodistaAustralian Finger Lime



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Sunday, 27 December 2009

The best food books of the decade

The best food books of the decade | Life and style http://ping.fm/P8OPG



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Saturday, 26 December 2009

Katlama - Катлама ~ Cuisines of Russia

stalic: Katlama - Катлама ~ Cuisines of Russia http://ping.fm/Af0aI

Egging on Wylie Dufresne

"Wylie Dufresne has solved the eternal mystery of the chicken and the egg. For him, the egg definitely comes first."

Fast & Fancy: Egging on Wylie Dufresne; Radioblog http://ping.fm/vHPSS

Egg on Foodista



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Friday, 25 December 2009

Travel: 5 Christmas Traditions Around the World

"...now may be the time for you to experience Christmas traditions from around the world..."

5 Christmas Traditions Around the World | BootsnAll Travel Articles http://ping.fm/jTfg1

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Travel: What's In Your Backpack...

"Every year, my camera bag grows and my personal gear shrinks."

What's In Your Backpack, Ryan Libre, Professional Photographer? http://ping.fm/JDCGb

Travel: A Tapas Companion

"...delicious romp through Spain, sampling tapas wherever he goes..."

A Tapas Companion http://ping.fm/7Kvp3

Travel: The Bus2Antarctica

"It's been a big year for our contributing editor Andrew Evans."

Announcing: The Bus2Antarctica http://ping.fm/b2WdO

Creamy Chicken Liver Pate'

Entertaining ~

French-style pâté is in fact easier to make than my grandmother’s chopped liver, which called for rendering chicken fat...

Recipe: Creamy Chicken Liver Pâté; nytimes.com

~ Turning Chopped Liver Into French Pâté; nytimes.com




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Chicken Liver Pate on Foodista

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Chestnut-Apple Soup with Calvados Cream - Recipe

Opulent Starter ~

"A version of chestnut soup that makes an opulent starter for a holiday meal but is simple enough to cook all winter long..."

Recipe: Chestnut-Apple Soup with Calvados Cream; NYTimes.com





For more recipes: The Recipes Hunter collection...


Chestnut Soup on FoodistaChestnut Soup

Looking for a culinary review?
A digest on what's happening in the global food community?
Check Food Meditations, the gourmet observer on food trends and culinary news from around the world, by ockstyle.
The Recipes Hunter





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Holiday Cookies

Holiday Cookies and Recipes - Interactive Feature - Reader Photos http://ping.fm/Sl0l4





Holiday Gingerbread Cookies on Foodista

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Brussels Sprouts with Brown Butter

Brussels Sprouts with Brown Butter & Hazelnuts Recipe http://ping.fm/4wRvA



Brussels Sprouts on Foodista

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Wednesday, 23 December 2009

Quiches ~ Crustless ‘Quiche’

Crustless Quiche ~
"Once you take the crust out of the quiche you not only radically alter the concept but expand its possibilities. ..."

Recipe: Crustless ‘Quiche’; nytimes.com





Quick And Easy Quiche on FoodistaQuick And Easy Quiche




Tuesday, 22 December 2009

Baby Octopus Recipes

Grilled Baby Octopus In The Manner Of Uncle Nick's
Recipes: Seafood
Something about the dark, sweet, mild astringency of balsamic vinegar pairs so beautifully with grilled octopus.
Recipe: Grilled Baby Octopus In The Manner Of Uncle Nick's; npr.org

Octopus, Pea And Red Wine Stew
"This recipe is adapted and slightly simplified from a technique given in Rick Stein's Complete Seafood (Wiley 2004)."
Recipe: Octopus, Pea And Red Wine Stew; nrp.org

Grilled Baby Octopus
"This is the octopus you cook when you're in a hurry and have practically nothing in the house. It's quick, delicious and surprisingly kid-friendly."
Recipe: Grilled Baby Octopus; npr.org








Monday, 21 December 2009

Beefless Yorkshire Pudding ~ Festive Cooking

Recipes: Festive Cooking
The Minimalist
Popovers - The Beefless Yorkshire Pudding

"Soft and custard-like on the inside, golden brown and crisp on the outside, popovers are easy to make and can stand in for Yorkshire pudding at a Christmas feast."
Time: About 45 minutes
Recipe: The Beefless Yorkshire Pudding; nytimes.com

Traditional Yorkshire Puddings on Foodista





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Pies ~ Savory Winter Solstice Pie

Savory Winter Solstice Pie
"This hearty supper pie can be made with just about anything you have on hand, but it bakes up into such a festive-looking dish."
Recipe: Savory Winter Solstice Pie; care2.com







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