![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_a.png?x-id=d56e5efe-e6d0-40fb-94c1-e2ea3b3241b7)
giovedì 31 dicembre 2009
mercoledì 30 dicembre 2009
Quail Roasted with Honey, Cumin and Orange Juice
"Quail is a restaurant specialty that’s ridiculously easy to cook at home."
Quail Roasted with Honey, Cumin and Orange Juice - Bitten Blog - NYTimes.com http://ping.fm/UCDBY
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_a.png?x-id=714357d4-2509-4785-b9d4-fb5cc6b68975)
Lamb, Rolled and Stuffed
"When did breast of lamb become belly of lamb?"
Lamb, Rolled and Stuffed - Bitten Blog - NYTimes.com http://ping.fm/ly0ZI
See Also: Crisp-Roasted Rack of Lamb; NYTimes.com
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_a.png?x-id=676ba5e0-0069-4489-b562-69438123fcc2)
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_a.png?x-id=cac2494f-602c-4a71-ba62-247224cc8d43)
Roasting Winter Vegetables
"With all the excitement of new vegetables in spring, “real” vegetables in summer, mature vegetables in late summer and fall, one can forget — or at least I can forget — the incredible pleasure of winter vegetables."
Roasting Winter Vegetables - Bitten Blog - NYTimes.com http://ping.fm/yYMaH
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_a.png?x-id=ec5c892b-e762-4b6f-8ced-d17856cfcddc)
martedì 29 dicembre 2009
A Centuries-Old Secret to Great Pasta
"It's easy to build into your regular eating routines, especially when you're in a hurry."
A Centuries-Old Secret to Great Pasta - The Atlantic Food Channel http://ping.fm/ATwkm
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_a.png?x-id=1fd1987d-addc-4002-89d8-efdd981d1ef6)
The Decade in Food
"This decade has changed our relationship with food. Food went from a fringe conversation to full-on obsession,..."
The Decade in Food - Borborygmi - GOOD http://ping.fm/CHZYO
Jonathan Gold's Essential L.A. Restaurants
Guerrilla Cuisine: Jonathan Gold's Essential L.A. Restaurants - Los Angeles - Slideshows http://ping.fm/fPtca
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_a.png?x-id=e21af884-4c68-4c0c-9c14-eeef265977e6)
lunedì 28 dicembre 2009
New Year's Vegan Hoppin' John
"Hoppin’ John is a good luck dish traditionally eaten in the South for the New Year."
New Year's Vegan Hoppin' John | EcoSalon http://ping.fm/omdco
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_a.png?x-id=e14e42fe-cc75-4bd4-a5d7-5e806d8554ef)
Fried Mozzarella Balls
Wow! So good and easy! ~
Recipe: Fried Mozzarella Balls; Epicurious.com
yield: Makes about 3 dozen
active time: 25 min
total time: 45 min
Recipe: Fried Mozzarella Balls; Epicurious.com
Mozzarella Cheese
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_a.png?x-id=9d517be8-b999-4650-8cc5-a061b599d6b2)
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_a.png?x-id=081e7960-d76b-4382-b0f8-2af4c5e0beb4)
Australian Finger Limes, "Citrus Caviar"
Market Watch: "Australian finger limes -- "citrus caviar" -- are one of the rarest and most prized fruits around. ..."
Red more: Rare Australian finger limes; latimes.com
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_a.png?x-id=e88070fe-602a-4b03-938c-ee8442d9386f)
domenica 27 dicembre 2009
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_a.png?x-id=c8655d61-c1cd-4068-8b47-a2db55cd515e)
sabato 26 dicembre 2009
Katlama - Катлама ~ Cuisines of Russia
stalic: Katlama - Катлама ~ Cuisines of Russia http://ping.fm/Af0aI
Egging on Wylie Dufresne
"Wylie Dufresne has solved the eternal mystery of the chicken and the egg. For him, the egg definitely comes first."
Fast & Fancy: Egging on Wylie Dufresne; Radioblog http://ping.fm/vHPSS
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_a.png?x-id=d50c6649-9f37-4992-b73a-0bd3d4c3302a)
venerdì 25 dicembre 2009
Travel: 5 Christmas Traditions Around the World
"...now may be the time for you to experience Christmas traditions from around the world..."
5 Christmas Traditions Around the World | BootsnAll Travel Articles http://ping.fm/jTfg1
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=5b622809-55e9-448b-9e4f-caac66391043)
Travel: What's In Your Backpack...
"Every year, my camera bag grows and my personal gear shrinks."
What's In Your Backpack, Ryan Libre, Professional Photographer? http://ping.fm/JDCGb
Travel: A Tapas Companion
"...delicious romp through Spain, sampling tapas wherever he goes..."
A Tapas Companion http://ping.fm/7Kvp3
Travel: The Bus2Antarctica
"It's been a big year for our contributing editor Andrew Evans."
Announcing: The Bus2Antarctica http://ping.fm/b2WdO
Creamy Chicken Liver Pate'
Entertaining ~ 
Recipe: Creamy Chicken Liver Pâté; nytimes.com
~ Turning Chopped Liver Into French Pâté; nytimes.com
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_e.png?x-id=33feab70-bccb-444a-9cd2-8a3c09960bfd)
French-style pâté is in fact easier to make than my grandmother’s chopped liver, which called for rendering chicken fat...
Recipe: Creamy Chicken Liver Pâté; nytimes.com
~ Turning Chopped Liver Into French Pâté; nytimes.com
Chestnut-Apple Soup with Calvados Cream - Recipe
Opulent Starter ~
"A version of chestnut soup that makes an opulent starter for a holiday meal but is simple enough to cook all winter long..."
Recipe: Chestnut-Apple Soup with Calvados Cream; NYTimes.com
For more recipes: The Recipes Hunter collection...
Looking for a culinary review?
A digest on what's happening in the global food community?
Check Food Meditations, the gourmet observer on food trends and culinary news from around the world, by ockstyle.
The Recipes Hunter
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_a.png?x-id=4928cdc1-f4ec-45e2-acf4-57321d1f91d3)
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_a.png?x-id=e70ea5d4-99c2-4185-9820-40a2a7a3f38d)
mercoledì 23 dicembre 2009
Quiches ~ Crustless ‘Quiche’
Crustless Quiche ~
Recipe: Crustless ‘Quiche’; nytimes.com
"Once you take the crust out of the quiche you not only radically alter the concept but expand its possibilities. ..."
Recipe: Crustless ‘Quiche’; nytimes.com
martedì 22 dicembre 2009
Baby Octopus Recipes
 |
| Grilled Baby Octopus In The Manner Of Uncle Nick's |
Something about the dark, sweet, mild astringency of balsamic vinegar pairs so beautifully with grilled octopus.
Recipe: Grilled Baby Octopus In The Manner Of Uncle Nick's; npr.org
Octopus, Pea And Red Wine Stew
"This recipe is adapted and slightly simplified from a technique given in Rick Stein's Complete Seafood (Wiley 2004)."Recipe: Octopus, Pea And Red Wine Stew; nrp.org
Grilled Baby Octopus
"This is the octopus you cook when you're in a hurry and have practically nothing in the house. It's quick, delicious and surprisingly kid-friendly."Recipe: Grilled Baby Octopus; npr.org
lunedì 21 dicembre 2009
Beefless Yorkshire Pudding ~ Festive Cooking
Recipes: Festive CookingThe Minimalist
Popovers - The Beefless Yorkshire Pudding
"Soft and custard-like on the inside, golden brown and crisp on the outside, popovers are easy to make and can stand in for Yorkshire pudding at a Christmas feast."Time: About 45 minutes
Recipe: The Beefless Yorkshire Pudding; nytimes.com
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_a.png?x-id=cb50fd6e-e85f-4cb1-b3cc-b2340ee25c59)
Pies ~ Savory Winter Solstice Pie
Savory Winter Solstice Pie"This hearty supper pie can be made with just about anything you have on hand, but it bakes up into such a festive-looking dish."Recipe: Savory Winter Solstice Pie; care2.com
![Reblog this post [with Zemanta]](http://img.zemanta.com/reblog_a.png?x-id=b2d7b9ef-f3c8-444a-9d8d-86ac1871083f)
Iscriviti a:
Post (Atom)
