Saturday, 17 January 2015

Cold Remedies: Planet Meatball and Other Broth Recipes

Travel Bites Abruzzo: "Gnocchi e Lenticchie" at Sextantio... photo: OCKSTYLE


“Winter is the time for comfort, for good food and warmth, for the touch of a friendly hand and for a talk beside the fire: it is the time for home.”
~Edith Sitwell (

"Delightfully yours, Food Meditations"


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Cold remedies: Yotam Ottolenghi’s warming winter broth recipes | Life and style via The Guardian

So what makes a meatball? It's tricky to define... Planet Meatball: 20 Meatball Varieties Around the World via Serious Eats

Monday, 21 April 2014

Red Mullet and Sustainable Seafood Recipes

A light-pink fish with a jacket of scales, a fine and delicately flavoured textured flesh... Red mullet recipes via BBC Food

Fish recipes, a taste of the Mediterranean... BBQ Red Mullet via Jamie Oliver Recipes

Delight your taste buds with great collection of delicious, ocean-friendly seafood recipes... Sustainable Seafood Recipes | Seafood Watch via Monterey Bay Aquarium

"Delightfully yours, Food Meditations"

food-for-thought from the mare-magnum of the emerging media…

Saturday, 19 April 2014

Symbolism and ritual of holiday foods

The levels of symbolism and ritual that surround Easter food can be confusing... Rise and shine: Yotam Ottolenghi's Easter recipes via The Guardian

Passover Recipes 2014: All The Matzo, Charoset And Gefilte Fish You Need via


The Fat Duck restaurant closes to migrate south, and will temporarily relocate to Crown Melbourne Resort, Australia for a six month visit before returning home to the UK... via The Food People

Do you want some mustard to spice up your Stone Age broth? Scientists reveal secrets of prehistoric cuisine - Archaeology via The Independent

"Delightfully yours, Food Meditations"

food-for-thought from the mare-magnum of the emerging media…

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