martedì 23 aprile 2013

Fried Onions, Chocolate and Spring Dessert Recipes


Dushi Buttons - potato - chocolate - fried onion | foodpairing.com

Chocolate and salt caramel brownies with cherry and elderflower sauce, and... Spring dessert recipes | The Observer

Collections : Tempted by a recipe for sticky toffee pudding or apple crumble... Old-fashioned puddings | BBC - Food

Recipes : From the bourbon biscuit base to the fudge topping. This recipe is a chocolate-lovers delight... Mississippi mud pie | BBC - Food



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martedì 9 aprile 2013

Fennel, Tempeh and Buddha’s Delights

Fennel and Blood Orange Salad | marcussamuelsson.com 

Back to Basics with an aromatic mediterranean plant with pale green, celery-like stems, bright green, feathery foliage and greenish-brown seeds...
~ Fennel | Chef Marcus Samuelsson
~ Fennel recipes | BBC Food

Chinese Buddhist cuisine, one of the oldest vegetarian traditions, is also one of the tastiest... Buddha’s Delight | Vegetarian Times

Tempeh and firm tofu have a lot in common. Both make excellent meat substitutes... Time for Tempeh | Cooking Light

What is tempeh? Although it may be new to the west, tempeh is a soy food that has been eaten in Asia for hundreds of years... | vegetarian.about.com




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lunedì 1 aprile 2013

Healthy and Tasty : Mushroom and Vegetarian Sandwiches

Ideas for delicious Vegetable-based sandwich fillings... Sandwich Recipes for Health | NYTimes.com

Mushroom Carpaccio with Pecorino Toscano
Speedy yet luxurious, it just may become your new party dish... | gourmet.com

Large flat (Portobello) mushrooms have more flavour than young buttons, and... Mushroom recipes | BBC Food

Using a mixture of quinoa and rice gives a light texture and lovely nutty flavour... Mushroom & thyme risotto | Recipes - BBC Good Food

Body, mind, soul. Three strikes, you're out. Length, width, depth. The Three Musketeers... Stuffed veggies are healthy, fun package | jsonline.com

Asparagus With Shallot-Honey Dressing: Time to incorporate some seasonal ingredients - The Washington Post



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